Choose the right debit and/or credit cards for travel

After a harsh learning experience in a previous life, I no longer use credit cards; personally, unless you pay a card off every month, the downside to credit cards definitely outweighs the upside (admittedly, they do have their uses when making large purchases but that’s a different blog).

Still, no matter whether you choose a debit or credit card for your travels, choosing the right card can save you quite a bit of money.

When I first began to travel outside the United States, I was stunned by the fees charged on purchases beyond US borders.  These fees began even before I left the country – paying for a course or a B&B often triggered currency exchange rates and fees on those rates that ran to 3% and more of the cost of whatever good or service I was buying.  My bank also charged hefty fees if I bought foreign currency before I left the country.  Something as simple as getting cash from an ATM also gave me sticker shock – and I’m not just talking about the fee for using a machine outside of your bank’s network but the currency exchange fees that will be added on top of the out of network fees.

Double check current policies with your bank(s) before leaving the country.  Fees, exchange rates and service policies – particularly in the current economic climate – are always subject to change.  Make your decisions based upon your individual relationship with your bank, however, these are a few general tips I’ve picked up during my travels:

- Alert your bank that you will be travelling outside the country.  Tell the bank representative the dates of your travel and your destinations including airport stopovers.  My bank will generally let the first transaction outside of the country slide by but the second transaction sets off a security alert which can be embarrassing.  Imagine having your debit or charge refused at a restaurant or when you check out of your hotel.  In addition, be sure you know the “outside of the United States” contact number for your bank, it is usually on the back of your card.  All of the foreign contact information for my cards has been entered into my BlackBerry (or as it is known in my house, my Annoying Berry).

- Find out if your bank has partner banks in other countries; for instance, Bank of America has partnerships with Barclays in England and China Construction Bank in Hong Kong.  There are no currency exchange fees or out of network fees for using Barclays and China Construction Bank ATMs when you use a B of  A debit or credit card to get money out of your account.  HSBC is also a good card to carry when travelling.

- Wait until you get to your destination to buy that country’s currency; this means if you visit a country frequently you should save a little money for your next trip back.  I visit England several times a year and always save a ten pound note for the return trip, that way when I land at a British airport, I have enough money to take a train or the Underground to a stop near a Barclays Bank; the same is true when I visit Hong Kong, I always keep 100 HK dollars in reserve for a return visit.  If you buy an Oyster card for travel in England or an Octopus card for travel in Hong Kong, you can also leave enough credit on it for a trip to a friendly ATM location.

- Carry cash and pay cash.  Many bed & breakfasts in England prefer cash and some refuse cards altogether; those that do accept cards may charge fees regardless of the type or brand of card you use.  In addition, smaller towns may not have ATMs that are convenient, safe or globally branded.   Yes, I know carrying cash is a security risk but approached sensibly this risk can be greatly lessened.  The same rules apply for carrying cash in foreign countries as apply for carrying cash in the United States.  Don’t flaunt a big bank roll.  Carry small denominations and don’t put all your cash in your purse or wallet.  Take care when using ATMs, avoid taking out cash at night, try to use one on a busy, well lit street.

- Be particularly wary of using stand alone ATMs (these are often found in rural areas and/or in businesses that don’t accept debit/credit cards).  The fees and currency exchange rates charged by these ATMs can be exorbitant and will be on top of any fees charged by your home bank for using an out of network machine.

- Use different cards for different services.  I carry a PayPal debit card for business use; if I buy goods or services online, there is rarely a transaction fee and when there is one, it is minuscule; however, the vast majority of ATMs charge a minimum of $3.00 for a withdrawal made with a PayPal debit card so I never use it for withdrawing cash.

- Just as you would at home, protect your cards.  Be wary of using them online in public places and even when in your hotel room.  Ask for receipts for all purchases and keep them until you have settled accounts upon your return.

Debit and credit card fees and currency exchange rates can add tens, even hundreds, of dollars to your travel expenses.  A little bit of knowledge and thought before you leave the country can help stretch your travel dollars to the max.

And, oh yes, that’s just a random chicken…

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Petticoat Lane, London

Was watching a commercial for the Slap Chop (you’ve seen it, too – the one with Vince, you’re “going to love my nuts”, who chops cheese while chanting “fettuccine, linguine, martini, bikini”, throws what he thinks is an inferior chopper over his shoulder and lays it down in the sink behind him like an NBA All Star dunk, then admonishes the listener to call in the next twenty minutes “because you know we can’t do this all day”) when a British friend of mine dropped by. He said, “Vince could be selling dishes at Petticoat Lane” and proceeded to do a mix of Michael Caine and the Geico Gecko standing on the street corner peddling wares, complete with imaginary dishes laid out on his arms…

and for that reason alone, the next time I was in London, Petticoat Lane was on my itinerary.

We arrived by train into the Liverpool Street Station early on a Sunday morning…like many of England’s rail stations, Liverpool Street Station honors its architectural past while fulfilling its functional present.  I’m always struck by the height of most British rail stations and Liverpool Street also provides an interesting street level view from inside the station…

The integration of the station’s brick walls into the functionality of the Liverpool Street Station was accomplished  without being showy but without looking tired or pedestrian.

Outside the station on our way to Petticoat Lane a delightful juxtaposition of two desires: to eat Mars products and to be slim – with me the Mars products always win.

Petticoat Lane Market awaits about ten minutes from the rail station.   The market is actually located at Middlesex Street,  London,  E1 7JF.  The name of the street was changed in the 1800s – petticoat having been too risqué for the Victorians but Middlesex having made the cut.  There are several alleyway entrances to the market, just make sure you can find your way back to the station once you’ve exited.

Petticoat Lane’s hours are surprisingly limited: no Saturday hours at all,  Sunday 9 a.m. until 2 p.m. and Monday through Friday,  10 a.m. until 2:30 p.m.

Sunday morning was busy and I was immediately reminded of  other Sunday mornings – Sunday mornings spent at markets in Los Angeles – the swap market held at the Rose Bowl in Pasadena, a market held on Vermont Avenue in the Los Feliz neighborhood of LA – even the goods were remarkably the same and their were few Cockney accents, they had been replaced by Middle Eastern accents, African accents and Asian accents; even these accents were remarkably few.  Only a few true, old-style vendors hawked their goods to passers by – most silently restocked their goods or shared quick bargaining conversations with buyers.  One young Asian woman in a headphone hearkened back to my friend’s rendition of dishes being displayed off of outstretched arms.  My friend thought I was disappointed which was not exactly the word, more – hmmm, more taken aback by the homogeneous diversity of markets a continent and an ocean apart.  The world has become smaller and we are in many ways better for that but in some ways diminished by the loss of our past.

We wandered for the better part of an hour, the famous facade of the Gherkin shadowing us,

paused for my first bite of “chestnuts roasting on an open fire” – a rich, somewhat sweet flavor made strangely even more palatable by their slightly burned taste,

discussed the decidedly learned appetite for jellied eels

and headed off to Greenwich to discover the Thames Barrier in Greenwich.

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